Could yogurt help to maintain consumption of dairy products into adolescence?
Adolescence is a critical period during which lifetime habits are established. This prospective longitudinal study of Australian adolescents showed that…
Sustainable healthy diet
Merry Christmas and a Happy New Year
May this Christmas end the present year on a cheerful note and make way for a fresh and bright new…
When policies should promote drinking milk rather than limiting it!
This study has investigated the impact of removing chocolate milk in an elementary school population. First results showed that this…
Prof Seppo Salminen on yogurt in guidelines and recommendations
That yogurt might have a beneficial effect on consumers’ health is a generally held assumption.
Yogurt may improve the nutrient intake of young Americans
Substituting current snacks with one serving of low sugar, whole milk yogurt, combined with fruit or vegetables, would increase children’s…
Children who drink non-cow’s milk have low vitamin D levels
Children who drink non-cow's milk-like beverages such as rice, almond, soy juices or goat's milk, have lower levels of vitamin…
The global challenge of high quality proteins intake in elderly
During the 2nd World Yogurt Summit, which took place during the 2014 Experimental Biology meeting, experts highlighted the importance of…
Could yogurt be an ideal snack to curb hunger in women?
The relationship between increased snacking and obesity may well be attributed to the types of foods typically consumed in these…
Excluding dairy products from our diet does not necessarily mitigate climate change
However, it may have nutritional consequences! A healthy diet can be achieved through various food combinations, which are associated with…
Nutrient density: foundation of dietary recommendations and guidelines
Nutrient profile models calculate the content of key nutrients per 100 g, 100 kcal, or per serving size of food.…