Increased consumption of dairy products is beneficial when dieting
This meta-analysis is based on randomised controlled clinical trials reported between 1960 and 2011. It addresses the relationship between dairy…
Health effects of yogurt
Yogurt is conducive to healthy arteries in seniors
In this study, 1,080 Australian seniors aged over 70 answered food frequency questionnaires assessing their consumption of dairy products.
Yogurt cuts the appetite better than chocolate for a snack
This experimental pilot study compared the composition of a snack in a multidimensional approach to satiety in 18 healthy young…
Less diabetes at menopause with low-fat dairy products
This US prospective cohort study included 82,076 postmenopausal women with no history of diabetes and had a duration of 8…
Low fat dairy products and yogurt lower the risk of hypertension
This literature review examines the relationship between consumption of dairy products and the development of hypertension on a global cohort…
Yogurt consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies
The Yogurt in Nutrition Initiative’s presentations on September 16 at the International Union of Nutritional Science’s 20th International Congress of…
Yogurt fortified with calcium and vitamin D is more efficient in reducing bone resorption
In women with a high risk of osteoporotic fractures, the consumption of yogurt fortified with calcium and vitamin D leads…
Potential of dairy products in reducing healthcare costs
Numerous studies show a link between dairy products and a lower risk of chronic metabolic and cardiovascular diseases.
The impact of dairy products on the health economics of osteoporosis
Osteoporosis has become a major health concern, also generating a substantial burden in terms of health costs.
Low intake of dairy products linked to a higher prevalence of osteoporosis and hypertension
The proportion of women with hypertension, osteoporosis, and the two diseases combined rises significantly as their dairy intake decreases.