Interview Prof René Rizzoli – Dairy protein and musculoskeletal health
René Rizzoli, MD, PhD, Professor of Medicine and Head of the Service of Bone Diseases at the University Hospitals of…
Health effects of yogurt
Potential protective effect of dairy products against diabetes
Epidemiological evidence supports an inverse relationship between the adequate intake of dairy foods and susceptibility to type 2 diabetes (T2D).
Yogurt consumption and impact on cardiometabolic risk in children
Yogurt is a good source of important nutrients for children and adolescents and thus forms part of a balanced, nutrient-rich…
Yogurt reduces risk of overweight and obesity
Studies analysing the relationship between consumption of yogurt and prevention of obesity or becoming overweight have been carried out in…
Yogurt may help burn fat and promote weight control
Yogurt is a dairy product that is generally very similar to milk, but it also has some unique properties that…
Prevention of cardiometabolic diseases: the SFA paradox
Although dairy products provide us with important nutrients, they can also be high in saturated fats, and dietary guidelines generally…
Dairy products, yogurts, and bone health in later life
At all ages, calcium and protein play a key role in bone health, with particular emphasis on bone growth during…
New ESCEO recommendations on PROTEIN and VITAMIN D intakes
The importance of dairy protein and vitamin D in the prevention of age-associated musculoskeletal disorders has been discussed.
Calcium may reduce waist circumference among people predisposed to obesity
Previous studies indicate a relation between dietary calcium and change in body weight (BW) and waist circumference (WC), that could…
Full-fat dairy products do not increase inflammatory biomarkers in cardiovascular diseases
In this study, the comparison of diets comprising predominantly low-fat dairy and full-fat dairy products have failed to demonstrate a…