Dietary protein and vitamin D in menopause: a consensus statement from ESCEO
In light of existing recommendations and the knowledge base on the impact of protein and vitamin D on muscle mass,…
Health effects of yogurt
Osteoporosis: bone health in childhood is a critical window according to AAP
In a new clinical report, “Optimizing Bone Health in Children and Adolescents,” in the October 2014 Pediatrics, the American Academy…
Probiotic yogurt could help protect against heavy metal poisoning
New research shows probiotic yogurt can reduce the uptake of certain heavy metals and environmental toxins by up to 78%…
Dairy for a better weight control
Obesity and weight control was a hot topic at the 2014 Experimental Biology meeting. Because of their effect on satiety,…
Hip fractures: milk and yogurt can reduce the risk
A new study suggests that greater intakes of milk and milk + yogurt may lower the risk of hip fracture…
Parkinson’s disease: a yogurt that protect neurons?
Naturally present in fruit and certain types of yoghurt, D-lactate and glycolate could increase neurone survival in Parkinson’s disease.
Yogurt consumption for metabolic diseases
New promising discoveries relating to the effect of yoghurt on the development of type-2 diabetes were reported at the 2nd…
Full-fat dairy products are inversely associated with obesity prevalence
Recent research indicates that increasing consumption of dairy foods may have the potential to lower the prevalence of global and…
Calcium in dairy products may help prevent obesity in Korea
This new study shows a link between the regular consumption of calcium and a reduced risk of obesity.
3 portions of dairy per day: a simple way to combat metabolic syndrome?
In this review, data from epidemiological studies and clinical interventions suggests that one or more dairy components might directly affect…