During a symposium at the IUNS International Congress of Nutrition, in Tokyo, Japan, the Yogurt in...
Sustainable healthy diet and yogurt
In a global context of environmental issues, the question of eating sustainable and adapting our diets for a lower impact on environment is more and more central. But what is exactly a sustainable diet? How can we daily eat with a low environmental impact? Is there a place for dairy products and yogurt in sustainable diets?
The Yogurt in Nutrition Initiative is looking forward to exploring these exciting and fast-moving developments and discovering how our diet can contribute both to own good health and to the health of our planet.
Local foods may be the key to healthy sustainable eating around...
Green bananas, seaweed, and pepper berries may not be everybody’s cup of tea. But to others of us...
Family-based interventions to promote sustainable healthy diets
Our next symposium “Eating to protect our health and our planet” will be held during the 22nd...
Balancing nutritional adequacy and environmental sustainability
Our next symposium “Eating to protect our health and our planet” will be held during...
Creating a Sustainable Food Future
Our next symposium “Eating to protect our health and our planet” will be held during...
Re-formulating processed food: a fresh approach to achieving...
Food processing and food formulation can play a major role in achieving sustainable healthy diets...
Children’s diets in a changing world: families and schools are...
What’s the best gift you could give a child? Some would argue it’s the promise of a long and...
Why we should eat more fermented foods
The age-old process of food fermentation may hold the key to solving two of the biggest challenges...
Can dairy be part of sustainable diets?
In many food-based dietary guidelines (FBDGs), dairy products are considered as a standalone food...
What are sustainable food systems?
Feeding tomorrow’s world with ever-growing population has already become a global challenge...