How to ensure nutritional adequacy while reducing meat intake? Studies by the EAT Lancet and the...
Sustainable healthy diet and yogurt
In a global context of environmental issues, the question of eating sustainable and adapting our diets for a lower impact on environment is more and more central. But what is exactly a sustainable diet? How can we daily eat with a low environmental impact? Is there a place for dairy products and yogurt in sustainable diets?
The Yogurt in Nutrition Initiative is looking forward to exploring these exciting and fast-moving developments and discovering how our diet can contribute both to own good health and to the health of our planet.
Dietitians are key to driving the shift to a sustainable future
Latest research has highlighted the pivotal role of dietitians in shaping a healthier, more...
Top 3 of the best diets for the environment
The adoption of healthy, sustainable diets can help reduce the risk of diseases related to...
Cutting down on meat: a little change can go a long way
Eating for the planet as well as for our own health can be tricky. On the one hand we want to...
Improving dairy production for a sustainable future
People have been enjoying dairy foods for millennia but scientists are only just now discovering...
How to eat in a healthier sustainable way?
Food and Climate: Dialogues between a climatologist and a nutritionist Delphine Deryng is a climate...
What are the ways to take action?
Food and Climate: Dialogues between a climate and agriculture scientist and a nutritionist Delphine...
Food production and global warming: What are the facts?
Food and Climate: Dialogues between a climate and agriculture scientist and a nutritionist Delphine...
Tackling climate change: scientists seek to stop dairy cows...
It’s not just our own diet that we need to change to tackle climate change; it should also be...
Eating to protect our health and planet: the recording
Discover or re-discover online our conference on “Eating to protect our health and our...