Protein transition by Frans Kok
The 14th European Nutrition Conference (FENS) took place in November in Belgrade, and we were there to cover and share…
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Balancing nutritional adequacy and environmental sustainability
Our next symposium "Eating to protect our health and our planet" will be held during the 22nd IUNS International Congress…
Dairy & yogurt as part of sustainable diets : Summary
Summary written by Margarita Ribot, Nutrition & Health Coach, MSc in Food, Nutrition & Health student at University College Dublin…
“Can yogurt address malnutrition?”: the conference at a glance
In a global context where obesity, diabetes, and other non-communicable diseases (NCD) are spreading, the question of adequate nutrition is…
Can Yogurt be a Sustainable Food Choice?
During FENS 2019, in Dublin, YINI experts will gather on the topic “Can yogurt address malnutrition?” on October 16th, 2019…
Save the Date – Can yogurt address malnutrition?
Save the Date Our next YINI conference about yogurt and its ability to address malnutrition will be organized during FENS2019,…
Dairy & yogurt as part of sustainable diets
Dairy & Yogurt as part of Sustainable Diets by Dr. Frans J Kok (Wageningen University, The Netherlands) Summary written by…
Sustainable diets: the symposium’s leaflet
Which diets are the most sustainable? How is sustainability measured? Are dairy & yogurt part of sustainable diets? Those are…
Sustainable diets: the conference at a glance
Which diets are the most sustainable? How is sustainability measured? Does a sustainable diet always imply to avoid animal-based products?…
“Sustainable diets” – Save the date for our live session
"Sustainable diets": follow our next YINI symposium on Twitter Our next YINI symposium will be organized during Nutrition 2019, in…