Can yogurt contribute to a long and healthy life?
If you’re a yogurt-lover, research says that you may have chances of living to a ripe old age. Latest research…
Fermented food
The first years of gut microbiota
The gut microbiota is characterized by a high level of microbial biodiversity. But nothing is left to chance, not even…
Gut microbiota: unique, irreplaceable and fundamental
Science tells us that the gastrointestinal tract is the “most densely populated” district, with about 1011 to 1012 microorganisms per…
Human gut microbiota: meet the bacteria
The human gut microbiota is a huge topic of interest and research. But what are we really talking about? About…
Overcoming acne: probiotics show promise
We’ve all been there – a hot date coming up and right on cue, the spots have erupted. But for…
Does yogurt hold the secret to a sparkling smile?
Does the secret to a sparkling healthy smile lie in an everyday serving of yogurt? Latest research suggests that eating…
The benefits of yogurt for children, explained by Dr. Michele Sculati
In a recent publication, a group of scientists has explored reviewed the benefits of yogurt and probiotic fermented milk for chidren One of them…
Re-formulating processed food: a fresh approach to achieving sustainable healthy diets
Food processing and food formulation can play a major role in achieving sustainable healthy diets for people around the world,…
Probiotic yogurts may be designed to target children’s specific health issues
The future could see the supermarket shelves stacked with ‘designer’ yogurts and probiotic fermented milk made specifically to address different…
Why we should eat more fermented foods
The age-old process of food fermentation may hold the key to solving two of the biggest challenges facing us in…