Probiotic yogurt can help maintain normal microbiota
The role of the microbiota in health and disease development receives more and more attention. It is known that diet,…
Fermented food
Yogurt and milk research: what happened in 2016?
Since 2012, every year, The French Dairy Board, CNIEL, continuously monitors the publishing of scientific studies on the health benefits…
Dairy products are associated with less IBD
Inflammatory bowel disease (IBD) is on the rise, and dairy products may be involved in the modulation of the risk…
Whole wheat yogurt waffles
Selected for you this week: a delight recipe for whole wheat yogurt waffles by The Lean Green Bean. Every week,…
Yogurt & apricot flapjack bars
Selected for you this week: healthy yogurt & apricot flapjack bars, by DietitianUK. Every week, we bring you valuable quotes…
Yogurt and fatty liver disease
New evidence suggests that probiotic yogurt consumption improved body mass index and insulin levels and may be applicable in reducing…
Radicchio salad with oranges, pistachios & yogurt vinaigrette
Selected for you this week: a refreshing salad with oranges, pistachios & yogurt vinaigrette, by Mollie Katzen. Every week, we…
How much sugar do you add in plain yogurts?
Consumers underestimated by half the amount of sugar they added to plain yogurts, particularly with jam. Age, socio-professional category, and…
Fruit salad with yogurt honey-lime dressing
Selected for you this week: a refreshing fruit salad with yogurt honey-lime dressing, by RD Anne Mauney. Every week, we…
Passion fruit panna cotta
Selected for you this week: passion fruit panna cotta, a recipe out of Hubert Cormiers yogurt recipe book ‘Ma table…