By Azmina Govindji RD MBDA. 100 excited participants joined a live Zoom event on 10 December 2020...
Sustainable healthy diet and yogurt
In a global context of environmental issues, the question of eating sustainable and adapting our diets for a lower impact on environment is more and more central. But what is exactly a sustainable diet? How can we daily eat with a low environmental impact? Is there a place for dairy products and yogurt in sustainable diets?
The Yogurt in Nutrition Initiative is looking forward to exploring these exciting and fast-moving developments and discovering how our diet can contribute both to own good health and to the health of our planet.
Sustainably boosting milk production could transform lives in...
Boosting milk production in low-income countries holds the key not only to improving people’s...
Dietary patterns and sustainability: why mediterranean diet is...
On November 9th and 10th 2020, the symposium “Food, health and sustainability”...
Dairy foods may help balance good health with the needs of the...
Many of us are facing tough choices over what we eat in our efforts to lead a more sustainable...
How our diet can help protect the planet resources– and our...
As we watch dramatic footage of majestic polar ice cliffs collapsing into the sea, we all know it...
Resolutions for sustainable diet: (Re)discover home cooking
At the Yogurt In Nutrition Initiative, we look forward to a more sustainable 2020 and we bring you...
Resolutions for sustainable diet: Limit the intake of beef and...
At the Yogurt In Nutrition Initiative, we look forward to a more sustainable 2020. Based on all...
Resolutions for sustainable diet: Sort the food-related waste
At the Yogurt In Nutrition Initiative, we look forward to a more sustainable 2020 and bring you 12...
Resolutions for sustainable diet: Seek out for...
At the Yogurt In Nutrition Initiative, we look forward to a more sustainable 2020. Based on all...
New must read abstract: “Nutrients, Foods, Diets, People:...
IN A NUTSHELL: Recently published in Current Developments in Nutrition, this article is based on a...