4th Yogurt Summit in San Diego: who are the experts?
We have recently announced the scientific program of the 4th Global Summit on the Health Effects of Yogurt in April…
Jordi Salas-Salvado
4th Yogurt Summit, April 2016: let’s meet Jordi Salas-Salvadó
Jordi Salas-Salvadó is a professor of Human Nutrition and Bromatology at the Rovira i Virgili University in Spain and well…
FENS 2015: Best of presentation by Prof. Jordi Salas-Salvadó on Twitter
Prof. Jordi Salas-Salvadó reviewed the results of epidemiological studies on the benefits of yogurt consumption in reducing the risk of…
Type 2 diabetes risk: overview of recent studies
October 22, 2015: During the scientific YINI symposium at FENS in Berlin, Prof. Jordi Salas-Salvadó reviewed the results of recent…
Prof. Jordi Salas-Salvadó: “yogurt to reduce the risk of diabetes”
After he gave his presentation at our symposium on the health benefits of yogurt at the FENS 2015, Professor Jordi…
Storify YINI symposium at FENS 2015 : Yogurt consumption benefits
Couldn’t make it to the FENS 2015 and missed our symposium on the latest research updates on the health benefits…
YINI at FENS 2015: A story to be continued
The 12th edition of the FENS Nutrition Conference in Berlin has ended. With great pleasure, we look back to a…
Interview behind the scenes Part II: Prof. Jordi Salas-Salvadó, Universitat Rovira i Virgili
Jordi Salas-Salvadó is a professor of Human Nutrition and Bromatology for the Faculty of Medicine and Health Sciences at the…
Interview behind the scenes Part I: Prof. Jordi Salas-Salvadó, Universitat Rovira i Virgili
Jordi Salas-Salvadó is a professor of Human Nutrition and Bromatology for the Faculty of Medicine and Health Sciences at the…
Yogurt consumption may reduce risk of diabetes in elderly
This study suggests that a high consumption of dairy products, and particularly yogurt, may be protective against type 2 diabetes…