Salas: according to @IntDiabetesFed > 387 million people in the word have diabetes #yogurt2015 #FENSBERLIN2015 @AzminaNutrition @drdairy50
— YogurtInNutrition (@YogurtNutrition) October 22, 2015
3 US cohort studies showed a 17% ↘ risk of diabetes incidence when consuming > 3 servings of yogurt/w https://t.co/eqZ98KDKfa #yogurt2015
— YogurtInNutrition (@YogurtNutrition) October 22, 2015
UK Norfolk cohort study shows that ↗ consumption of #yogurt vs no consumption can ↘ risk of T2D by 24% https://t.co/JCP5UjxJa5 #yogurt2015
— YogurtInNutrition (@YogurtNutrition) October 22, 2015
Salas : In these cohort studies: only yogurt was associated with a reduced TD2 prevalence #yogurt2015 @drdairy50
— YogurtInNutrition (@YogurtNutrition) October 22, 2015
In the frame of PREDIMED total #dairy consumption was also associated with a lower T2D risk in elderly https://t.co/Vg6mhtu6Sz #yogurt2015
— YogurtInNutrition (@YogurtNutrition) October 22, 2015
Yogurt could be a marker of a healthy lifestyle, people who eat yogurt seem to eat better #yogurt2015 #fens ^ cl pic.twitter.com/YPRgGgji0K
— Azmina Nutrition (@AzminaNutrition) October 22, 2015
Possible mechanisms according to Salas: calcium, proteins, ferments or other components in #yogurt #yogurt2015 #FENSBERLIN2015
— YogurtInNutrition (@YogurtNutrition) October 22, 2015
One of the possibility is that yogurt consumer have a healthier lifestyle @YogurtNutrition #FENS2015
— kaki2501 (@kaki2501) October 22, 2015
More evidence now support the hypothesis that #dairy fat could contribute to a protective effect vs T2D https://t.co/3pv70PPLIZ #yogurt2015
— YogurtInNutrition (@YogurtNutrition) October 22, 2015
Substitution of 1 serving of #yogurt per day for 1 serving of biscuits/chocolate/pastries per day associated with ↘ risk of T2D #yogurt2015
— YogurtInNutrition (@YogurtNutrition) October 22, 2015
