Selected for you this week : a classic Indian side dish with this creamy cucumber salad from Ellie...
Fermented food
Yogurt is a milk product obtained by fermentation of milk specific micro-organisms, which shall be viable, active and abundant in the product Lactobacillus delbrueckii subsp. bulgaricus & Streptococcus thermophiles. There are a lot of varieties of yogurt on the market, depending of their manufacturing procedure and ingredients, added to plain yogurt before or after fermentation. The type of milk used (skimmed, semi-skimmed or whole), and eventually the addition of cream, will determine the final fat content of yogurt.
Apple-Cinnamon Pancakes with Lemon Yogurt Topping
Selected for you this week : enjoy this pancake recipe, which includes extra calcium and fiber...
Oatmeal Strawberry Muffins
Selected for you this week : a recipe of oatmeal strawberry muffins from Kim Miller and Shannon...
Caballa a la barbacoa con ensalada de canónigos y salsa...
Selected for you this week : a yummy barbecue mackerel and yogurt sauce from Paco Becerro. Every...
Diverse regional consumption trends fuel yogurt growth...
Selected for you this week: the latest consumer research conducted by DSM which reveals how yogurt...
Fruit Salad with Yogurt Honey-Lime Dressing
Selected for you this week : a yummy fruit salad from Anne Mauney makes a delicious side to any...
Interview behind the scenes: Hubert Cormier, RD and best-selling...
Hubert Cormier is a registered dietitian from Canada and he’s currently enrolled in a doctoral...
Edamame and pomegranate hummus by Hubert Cormier
Each of us has an all time favourite food, a food which we would add everywhere! For me, it is the...
Can yogurt consumption prevent antibiotic-associated diarrhea?
Antibiotic-associated diarrhea (AAD) is a common, but unpleasant side effect of antibiotic intake...
Acute gastroenteritis in children: what about yogurt?
The ESPGHAN updated guidelines of May 2014 for treatment of acute gastroenteritis (AGE) don’t...