1rst Yogurt Summit ASN Webcast – Yogurt’s impact on estimated Healthcare Savings by Prof. McCarron
Watch the video on the American Society of Nutrition website:
Fermented food
1rst Yogurt Summit ASN Webcast – Consumption of Dairy Products and Public Health by Prof. Prentice
Watch the video on the American Society of Nutrition website:
Yogurt and beneficial bacteria by Prof. MORELLI
http://youtu.be/Ws17_RN2HqE Interview of Lorenzo Morelli, from the Institute of Microbiology of the Catholic University of the Sacred Heart, Piacenza and…
Profile of us yogurt consumers by David GROTTO
http://www.youtube.com/embed/UacT937z6zY Interview with David Grotto, about the specific behaviors of a US yogurt consumer and how to make US consumers…
Yogurt and cost effectiveness by Prof. McCARRON
http://youtu.be/y6RVnXUX_D8 Interview with David McCarron, from the Department of Nutrition of the University of California, about the cost effectiveness of…
Dietary guidelines and perspectives by Prof. GERMAN
http://youtu.be/5XShm--bei4 Interview with Bruce German, from the Foods for Health Institute of the Davis University (CA), about the needs of…