The 2nd Mexican Yogurt in Nutrition Symposium Initiative for a Balanced Diet will take place in Mexico on next Thursday, May 12, 2016.
That yogurt might have a beneficial effect on consumers’ health is a generally held assumption. It’s interest is actually a much wider effect than in the management of lactose intolerance alone. Now recent epidemiological studies reported that yogurt consumption has positive effects on public health diseases such as obesity or type 2-diabetes and is a probably also a signature of a healthy lifestyle at any age.
The scientific symposium will focus on the global health effects of yogurt and will brings together scientists of international renown.Discover the program below and ask for your free registration by phone: 01 800 823 77 20 or mail: firstname.lastname@example.org (Limited number of places available).
This event is supported by Asociación Mexicana de Miembros de Facultades y Escuelas de Nutrición A.C., the Colegio Mexicano de Nutriólogos, the Asociación Mexicana de Nutriología A.C. and the Instituto Danone.
If you can’t join the conference stay tuned on #Yogurt2016 !
Find out more about the official program of the event