Logo Yogurt In Nutrition (Yini) Initiative for a sustainable and balanced diet
Logo Yogurt In Nutrition (Yini) Initiative for a sustainable and balanced diet
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GMFH

Gut microbiota for health 2022 by Ximena Lopez - YINI
Expert interviews
The gut microbiota, a beneficial actor for health (video by Ximena Lopez)
Last month, the Gut Microbiota for Health (GFMH) organized in Washington a global Summit on…
27 May 2022
•
3 min read
Bringing The Science of the Gut Microbiome to Dietitians and Nutrition experts
Expert interviews
Bringing the science of the gut microbiome to dietitians and nutrition experts
By Andrea Hardy, Registered Dietitian, Canada. The science surrounding the gut microbiota is expanding. This…
25 Mar 2020
•
6 min read
Gut microbiota and nutrition
Fermentation benefits
Selected for you: “The benefits of fermented foods”
At YINI, we discovered many usefull and learning ressources developped by the website Gut Microbiota…
25 Apr 2019
•
1 min read
Expert interviews
From last GMFH Summit: the probiotic supplementation effect is unique
For the last Gut Microbiota World Health Summit, held in March 2019 in Miami, top…
22 Apr 2019
•
4 min read
Gut microbiota and nutrition
Gut Health
Gut microbiota and nutrition
At YINI, we discovered many usefull and learning ressources developped by the website Gut Microbiota…
01 Apr 2019
•
2 min read
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Logo Yogurt In Nutrition (Yini) Initiative for a sustainable and balanced diet
  • Yogurt and fermented food
    • What is Yogurt?
    • Nutri-dense food
    • Fermentation benefits
  • Yogurt & Health
    • Healthy Diets & Lifestyle
    • Gut Health
    • Lactose intolerance
    • Bone health
    • Diabetes prevention
    • Cardiovascular health
    • Weight management
  • Resources for Dietitians
    • Publications
    • Infographics
    • International conferences
    • Recipes
  • Target Population
    • Adult
    • Children
    • Elderly
    • Athletes
  • Sustainable diet
    • Benefits for planet health
    • Benefits for human health
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  • Legal notice
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WHAT IS YINI?

The Yogurt in Nutrition Initiative for Sustainable and Balanced Diets is funded by the Danone Institute International. It aims to evaluate and share the current evidence base on the place of yogurt in sustainable healthy diets.

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