To help educate the public, the most important message for me is that healthy food can absolutely be tasty and not difficult to make. Giving the public simple tips on food and cooking can help them overcome the barriers to cooking healthy food at home.
Why is yogurt interesting for you as a nutritionist?
Yogurt has always been a part of my healthy eating plan since I was a little girl. As I grew older, I realized that yogurt is more than just a breakfast or snack food. In my cookbook The Greek Yogurt Kitchen I highlight the versatility of Greek yogurt through over 125 healthy, delicious recipes.
What are your main expectations of the 4th Yogurt Summit?
I always want to keep abreast of recent scientific research in the world of yogurt. Yogurt is one of the most popular and nutritious foods and I was to keep abreast of the research and how food scientists are creating new and exciting ways for consumers to enjoy it. You can find Toby’s book online
Connect with Toby
Website: Toby Amidor Nutrition
Twitter : @tobyamidor
Facebook : Toby Amidor Nutrition
Pinterest : tobyamidor
Check the scientific program of the Yogurt Summit and connect with Toby on the day of the event on #yogurt2016
The Yogurt in Nutrition Initiative will be live covering the Yogurt Summit from San Diego on April 6th, from 8am til 2pm (UTC-7). To best capture the moment and bring the best of our symposium’s content, Lori Shemek, Hubert Cormier and Toby Amidor will be tweeting the event. Take part to the discussion on the event’s official hashtad #yogurt2016: share your thoughts and comments, ask questions to our speakers and interact with our guest experts. Join us, the event is yours!