In the beginning of this year, we get back to some interesting publications of 2021… after...
Sustainable healthy diet and yogurt
In a global context of environmental issues, the question of eating sustainable and adapting our diets for a lower impact on environment is more and more central. But what is exactly a sustainable diet? How can we daily eat with a low environmental impact? Is there a place for dairy products and yogurt in sustainable diets?
The Yogurt in Nutrition Initiative is looking forward to exploring these exciting and fast-moving developments and discovering how our diet can contribute both to own good health and to the health of our planet.
Sustainable healthy diets: understanding the barriers…
In the beginning of this year, we get back to some interesting publications of 2021, which have...
Plant- and animal-sourced foods: do they have complementary...
It can feel like we’re being bombarded with messages about animal-sourced foods being the ‘bad...
Human health and environmental health – how can our diets...
We know we can make an impact both on our health and our environment by shifting to healthy...
Plea for a re-think on how to bring sustainable healthy diets to...
Did you know that nearly four in ten people in the world can’t afford a healthy diet? The authors...
New must-read article: The Physiological Effects of Traditional...
In a nutshell: Among all noncommunicable diseases, the Cardiovascular Diseases (CVD) landscape has...
Understanding the social and economic barriers to sustainable...
Sustainable diets aren’t just about our health and protecting the environment – they must...
Overcoming the barriers to adopting healthy sustainable diets
If pressure on the purse strings is putting you off shifting to a more healthy sustainable diet...
Experts call for dietary guidelines to reflect the role of dairy...
Dairy foods are a treasure-trove of nutrients, they contribute to the healthy functioning of our...
Call for new national dietary guidelines to promote sustainable...
Researchers have called for national dietary guidelines around the world to be updated and revised...