Logo Yogurt In Nutrition (Yini) Initiative for a sustainable and balanced diet
Logo Yogurt In Nutrition (Yini) Initiative for a sustainable and balanced diet
  • Yogurt & fermented food
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Resources for Dietitians

Q&A

You may have questions about yogurt so we’re here to clarify. You will get somes answers, based on scientific validated data.

lactose maldigesters-intolerants
Lactose intolerance
How often can yogurt be consumed by lactose maldigesters and intolerants?
National and international organizations such as the Food and Agriculture Organization of the United Nations…
27 Apr 2017
•
2 min read
lactose-intolerance-wgo
Q&A
What is the lactose intolerance?
Lactose intolerance is the inability to digest lactose that results in intestinal discomfort such as…
11 Apr 2017
•
1 min read
lactose-maldigestion-lactase-wgo
Lactose intolerance
What is the lactose maldigestion?
Lactose maldigestion is the difficulty to digest lactose, a type of sugar naturally found in…
06 Apr 2017
•
1 min read
What is the role of lactose?
Q&A
What is the function of lactose?
Lactose is the principal sugar (or carbohydrate) naturally found in milk and dairy. Lactose is…
04 Apr 2017
•
2 min read

 

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Logo Yogurt In Nutrition (Yini) Initiative for a sustainable and balanced diet
  • Yogurt and fermented food
    • What is Yogurt?
    • Nutri-dense food
    • Fermentation benefits
  • Yogurt & Health
    • Healthy Diets & Lifestyle
    • Gut Health
    • Lactose intolerance
    • Bone health
    • Diabetes prevention
    • Cardiovascular health
    • Weight management
  • Resources for Dietitians
    • Publications
    • Infographics
    • International conferences
    • Recipes
  • Target Population
    • Adult
    • Children
    • Elderly
    • Athletes
  • Sustainable diet
    • Benefits for planet health
    • Benefits for human health
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  • Legal notice
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WHAT IS YINI?

The Yogurt in Nutrition Initiative for Sustainable and Balanced Diets is funded by the Danone Institute International. It aims to evaluate and share the current evidence base on the place of yogurt in sustainable healthy diets.

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