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Logo Yogurt In Nutrition (Yini) Initiative for a sustainable and balanced diet
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International conferences

ICCR 2015 Canada

Read more about the YINI Symposium at the ICCR Congress in Québec City, Canada, in July 2015, wereby three international guest speakers reviewed and evaluated the specific role of yogurt in preventing Type 2 Diabetes.

ICCR-Canada-2015-storify-1620x800
What to remember from the YINI symposium at ICCR 2015?
After the great success of our YINI event during the 5th edition of the ICCR…
27 Jul 2015
•
2 min read
ICCR-Canada-2015-storify-1620x800
Storify ICCR 2015: Yogurt & Type 2 Diabetes
Find out more about the highlights of the YINI Symposium at the ICCR Congress in…
24 Jul 2015
•
1 min read
ICCR-July-2015-YINI-Symposium-Canada
ICCR 2015, Canada: Report on yogurt and diabetes
During the YINI Symposium at the International Chair on Cardiometabolic Risk (ICCR) Congress in Québec…
22 Jul 2015
•
1 min read
Québec-City-Canada-yogurt
YINI at ICCR2015: the symposium is fast approaching!
YINI and Danone Institute Canada would like to remind you that the symposium about yogurt…
26 Jun 2015
•
2 min read
Québec City Convention Center
YINI Symposium at the 5th ICCR Congress in Québec, July 10, 2015
We warmly invite you to our symposium organized during the 5th Edition of the International…
29 May 2015
•
1 min read
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Logo Yogurt In Nutrition (Yini) Initiative for a sustainable and balanced diet
  • Yogurt and fermented food
    • What is Yogurt?
    • Nutri-dense food
    • Fermentation benefits
  • Yogurt & Health
    • Healthy Diets & Lifestyle
    • Gut Health
    • Lactose intolerance
    • Bone health
    • Diabetes prevention
    • Cardiovascular health
    • Weight management
  • Resources for Dietitians
    • Publications
    • Infographics
    • International conferences
    • Recipes
  • Target Population
    • Adult
    • Children
    • Elderly
    • Athletes
  • Sustainable diet
    • Benefits for planet health
    • Benefits for human health
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  • Legal notice
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WHAT IS YINI?

The Yogurt in Nutrition Initiative for Sustainable and Balanced Diets is funded by the Danone Institute International. It aims to evaluate and share the current evidence base on the place of yogurt in sustainable healthy diets.

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