Food texture influences children’s acceptance of yogurt
Researchers at the University of Maastricht found that neither food taste nor color, but food texture determines the acceptance of…
There’s a yogurt for everybody
Appropriate consumption frequency for yogurt is underestimated
Estimating appropriate frequency of consumption is influenced by inferential beliefs about food, personal characteristics and health claims. Research results show…
Greek yogurt substitute diet plan
Selected for you this week: an infographic from Greek Yogurt Paradise which shows you how you can start eating healthier…
10 Well-balanced snack combinations
Selected for you this week: 10 Well-balanced snack combinations from Patricia Chuey. Every week, we bring you valuable quotes from…
3 things you can do with low-fat yogurt
Selected for you this week: here are 3 ways you can use low-fat yogurt by Diana Valdez. Every week, we…
How to store yogurt?
Selected for you this week: how to maximize the shelf life of yogurt, by Dairy Council of California. Every week,…
Top 5 single food snacks
Selected for you this week: a short list of foods which provide the perfect mix of protein and carbohydrates, from…
Breakfast may be a great opportunity for teens to eat more yogurt
Selected for you this week: some idea from Gregory Miller, PhD, to make yogurt even more appealing to teens. Every…
3 smart ways to use low-fat yogurt
Selected for you this week: here are a few of the ways you can use low-fat yogurt by Diana Valdez.…
The power of greek yogurt
Selected for you this week: some nutrition tips about greek yogurt from Kristin Kirkpatrick, MS, RD, LD. Every week, we…