The International Osteoporosis Foundation, the American Society for Nutrition and Yogurt in Nutrition Initiative for a Balanced Diet have taken a look at the 2015 programs and have identified new themes. Stay tuned and SEE YOU THERE ON MARCH 28, 2015 during Experimental Biology Conference !
The scientific program
Yogurt consumption and weight management: New findings & perspectives
28 March 2015 (12:45 am-14:45 pm)
- Welcome and Introduction (10 min) – Sharon Donovan and Raanan Shamir
- Yogurt consumption & weight in the scientific literature – a protocol driven approach (30 min) – Speaker : Jacqui Eales YHEC
- Yogurt & weight : New insights on the evidence (30 min) – Speaker : Richard Atkinson
- Yogurt & weight : Potential mechanisms (30 min) – Speaker : Angelo Tremblay
- End and conclusion (10 min) – Sharon Donovan and Raanan Shamir