Yogurt and weight management by Dr. Jacques

Yogurt consumption is associated with a reduced risk of childhood eczema and allergies Probiotic fermented milk holds promise as a new tool in managing Type 2 diabetes New global guidelines unlock the effects of probiotics and prebiotics for gut health Focus on vitamin B2

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Interview with Paul Jacques, from the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University in Boston, about the benefits of Yogurt regarding weight regulation or weight loss.