Yogurt and beneficial bacteria by Prof. Morelli

Yogurt consumption is associated with a reduced risk of childhood eczema and allergies Probiotic fermented milk holds promise as a new tool in managing Type 2 diabetes New global guidelines unlock the effects of probiotics and prebiotics for gut health Focus on vitamin B2

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Interview of Lorenzo Morelli, from the Institute of Microbiology of the Catholic University of the Sacred Heart, Piacenza and Cremona, in Italy, about the role of beneficial bacteria included to Yogurt.