Yogurt & T2 Diabetes: overview of recent epidemiological studies
Prof. Jordi Salas from Spain discussed exciting advances on the positive role of yogurt in the heavy burden context of…
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The potential role of yogurt in reducing health disparities
In the context of the 4th Yogurt Summit in April 2016 in San Diego, we publish every week a key-study…
4th Yogurt Summit, April 2016: let’s meet Constance Brown-Riggs
Constance Brown-Riggs, MSED, RD, CDE, CDN – is an award-winning registered dietitian, and a certified diabetes educator.
Meet & Tweet in San Diego with Lori Shemek
Lori Shemek is a Nutrition and Weight Loss expert, as well as a best-selling author. In her practice, she helps…
The 4th Yogurt Summit 2016: scientific program
The 4th Global Summit on the Health Effects of Yogurt is approaching! Discover the program of our scientific symposium: Yogurt…
Yogurt intake associated with healthy eating
In the context of the 4th Yogurt Summit in April 2016 in San Diego, we publish each week a key-study…
New US Dietary Guidelines: what about dairy products and yogurt?
The US Dietary Guidelines are updated every 5 years, to take into account changes in knowledge of nutrition. The latest…
Trends in yogurt consumption in the U.S.
Increased consumption of low-fat and non-fat milk and milk products, including yogurt forms, are part of the new Dietary Guidelines…