Yogurt & Type 2 Diabetes: Translating Evidence Into Practice
Could not make it to the 4th Yogurt Summit in San Diego? Discover here an overview of the event!
Thomas Wolever
Yogurt intake in relation to glycemia and insulinemia
There is scientific evidence that eating dairy foods is associated with a reduced risk for Type 2 Diabetes (T2D). While…
The 4th Yogurt Summit: targeting (T2) Diabetes (Summary Report)
The 4th Yogurt Summit on the Health Effects of Yogurt focused on the link between yogurt consumption and the incidence…
4th Yogurt Summit, April 2016: let’s meet Thomas Wolever
Thomas Wolever, Prof. Nutritional Sciences at the University of Toronto in Canada, is well known for his research on the…
4th Yogurt Summit in San Diego: who are the experts?
We have recently announced the scientific program of the 4th Global Summit on the Health Effects of Yogurt in April…
The 4th Yogurt Summit 2016: scientific program
The 4th Global Summit on the Health Effects of Yogurt is approaching! Discover the program of our scientific symposium: Yogurt…
Scientific consensus on GI method to classify carbohydrate foods
In the context of the 4th Yogurt Summit in April 2016 in San Diego, we publish every week a key-study…