Logo Yogurt In Nutrition (Yini) Initiative for a sustainable and balanced diet
Logo Yogurt In Nutrition (Yini) Initiative for a sustainable and balanced diet
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morelli

symposium-speakers-icd
International Congress of Dietetics 2016
Reliving the experience: highlights YINI symposium at ICD 2016
The 17th International Congress of Dietetics took place in the city of Granada (Spain) and…
13 Sep 2016
•
5 min read
yini-abstract-icd
International Congress of Dietetics 2016
The YINI abstract book from ICD symposium 2016 in Granada
Did you miss our YINI symposium 'Are we underestimating the health effects of yogurt?' during…
12 Sep 2016
•
1 min read
lorenzo-morelli-icda
International Congress of Dietetics 2016
The YINI speakers at ICDA 2016: Let’s meet Prof. Lorenzo Morelli
Our YINI Symposium 'Are we underestimating the benefits of yogurt?' will take place on the…
02 Aug 2016
•
1 min read
Lorenzo Morelli-Italy
Fermentation benefits
Yogurt and beneficial bacteria by Prof. Morelli
Interview of Lorenzo Morelli, from the Institute of Microbiology of the Catholic University of the…
30 Aug 2013
•
1 min read
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Logo Yogurt In Nutrition (Yini) Initiative for a sustainable and balanced diet
  • Yogurt and fermented food
    • What is Yogurt?
    • Nutri-dense food
    • Fermentation benefits
  • Yogurt & Health
    • Healthy Diets & Lifestyle
    • Gut Health
    • Lactose intolerance
    • Bone health
    • Diabetes prevention
    • Cardiovascular health
    • Weight management
  • Resources for Dietitians
    • Publications
    • Infographics
    • International conferences
    • Recipes
  • Target Population
    • Adult
    • Children
    • Elderly
    • Athletes
  • Sustainable diet
    • Benefits for planet health
    • Benefits for human health
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  • Legal notice
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WHAT IS YINI?

The Yogurt in Nutrition Initiative for Sustainable and Balanced Diets is funded by the Danone Institute International. It aims to evaluate and share the current evidence base on the place of yogurt in sustainable healthy diets.

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