Scientific consensus on GI method to classify carbohydrate foods
In the context of the 4th Yogurt Summit in April 2016 in San Diego, we publish every week a key-study…
italy
The typical Italian yogurt consumer is healthier
This study compared specific dietary and lifestyle habits, in Italian regular yogurt consumers and non-consumers, to investigate the possible associations…
Why are yogurt lovers in Italy healthier?
Recent research in Quebec and France highlighted that yogurt consumption has been more commonly adopted by people with a healthier…