Logo Yogurt In Nutrition (Yini) Initiative for a sustainable and balanced diet
Logo Yogurt In Nutrition (Yini) Initiative for a sustainable and balanced diet
  • Yogurt & fermented food
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Digest8_Yogurt_diabetes_evidence_eating
Yogurt and type 2 diabetes: from evidence to eating
Discover in Yogurt Nutrition Digest 8 more about the value of all yogurt, regardless of…
30 Nov 2016
•
1 min read
Dairy proteins have glucoregulatory effects.
Diabetes prevention
Dairy proteins have positive effects on glucose control
Higher intakes of proteins, derived from plant-based foods and certain animal-based foods, including dairy proteins,…
23 Nov 2016
•
3 min read
yogurt-diabetes-1620x800
Diabetes prevention
Benefits of probiotics in the management of diabetes
Several studies have suggested that probiotics, such as yogurt, could play an important role in…
29 Feb 2016
•
2 min read
YINI-insulin-1620x800
Diabetes prevention
Impact of yogurt consumption on insulin sensitivity
A new study found that high dairy intake, including yogurt, reduces insulin sensitivity compared to…
09 Nov 2015
•
2 min read
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Logo Yogurt In Nutrition (Yini) Initiative for a sustainable and balanced diet
  • Yogurt and fermented food
    • What is Yogurt?
    • Nutri-dense food
    • Fermentation benefits
  • Yogurt & Health
    • Healthy Diets & Lifestyle
    • Gut Health
    • Lactose intolerance
    • Bone health
    • Diabetes prevention
    • Cardiovascular health
    • Weight management
  • Resources for Dietitians
    • Publications
    • Infographics
    • International conferences
    • Recipes
  • Target Population
    • Adult
    • Children
    • Elderly
    • Athletes
  • Sustainable diet
    • Benefits for planet health
    • Benefits for human health
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  • Legal notice
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WHAT IS YINI?

The Yogurt in Nutrition Initiative for Sustainable and Balanced Diets is funded by the Danone Institute International. It aims to evaluate and share the current evidence base on the place of yogurt in sustainable healthy diets.

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