Dietary patterns and sustainability: why mediterranean diet is good for health and for the planet?
On November 9th and 10th 2020, the symposium "Food, health and sustainability" organized by the Danone Institute Spain was held…
food systems
5 ways to face some current food system problems to feed the World in 2050
For our online symposium « Eating to protect our health and our planet », we asked Nathalie Hutter-Lardeau to cover Janet Ranganathan’s…
What is a sustainable diet and why do we need it?
In 2015, the Paris Agreement on climate change brought together countries from around the world in a positive move to…