Yogurt can be a part of sustainable diets and food systems
Sustainable diets aim to balance planetary and human health; they are defined as nutrient-rich, affordable, accessible, and culturally acceptable, as…
food system
Improving dairy production for a sustainable future
People have been enjoying dairy foods for millennia but scientists are only just now discovering that cows can give more…
Why we should eat more fermented foods
The age-old process of food fermentation may hold the key to solving two of the biggest challenges facing us in…
What are sustainable food systems?
Feeding tomorrow’s world with ever-growing population has already become a global challenge. According to the UN nations’ predictions, we will…
How climate change affects food system and nutrition?
ASN Nutrition Live 2022 gathered experts and scientists for 3 days to discuss the latest data and results in many…
Plea for a re-think on how to bring sustainable healthy diets to everyone
Did you know that nearly four in ten people in the world can’t afford a healthy diet? The authors of…
Understanding the social and economic barriers to sustainable healthy diets
Sustainable diets aren’t just about our health and protecting the environment – they must include foods that are readily available,…
Sustainable healthy diets – recent data: a look back at 2020!
It’s time to look at the “sustainable healthy diet” topic we covered in 2020! We have analyzed several publications on sustainability,…
New must read abstract: “Toward Healthy Diets from Sustainable Food Systems”
IN A NUTSHELL: Global and local food systems face complex challenges. There is an urgent need to achieve food systems,…
New must read abstract: “Food environments in the COVID-19 pandemic impacts and positive policy actions to deliver sustainable healthy diets for all”
IN A NUTSHELL: The current global outbreak of Coronavirus (COVID-19) has disrupted food systems around the world. In a recent…