Transition towards a more sustainable diet (infographic)
How to ensure nutritional adequacy while reducing meat intake? Studies by the EAT Lancet and the FAO recommend switching to…
environment
Food production and global warming: What are the facts?
Food and Climate: Dialogues between a climate and agriculture scientist and a nutritionist Delphine Deryng is a climate and agriculture…
Infographic: Sustainable healthy diets: from science to your plate!
According to the recent data on sustainable healthy diets, we have developped a new infographic on the topic. What is…
Expert report leads the way on sustainable healthy diets
Do you want to know more about sustainable diets but don’t know where to go for the best advice? Look…
Yogurt and sustainable diet : a look back in 2019
It’s time to look at the “sustainable diet” topic we covered in 2019 ! Many publications on sustainability were analyzed…
There is more to a sustainable diet than saving the planet
Can we really eat a healthy balanced diet and help to look after the planet at the same time? This…
Yogurt is a nutrient-dense food with low environmental footprint
“Yogurt is part of a sustainable diet” is one of the 10 evidence-based conclusions made by the YINI board about the…
The power of milk in a new life cycle assessment framework
Food and diet have distinguished impact on human health and on environment. In this study, Katerina Stylianou et al. proposes…