Logo Yogurt In Nutrition (Yini) Initiative for a sustainable and balanced diet
Logo Yogurt In Nutrition (Yini) Initiative for a sustainable and balanced diet
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cardiovascular

korean-metabolic-1620x800
Weight management
The preventive effect of fermented dairy on metabolic disorders
A Korean study examined the protective effect and mechanisms of fermented dairy products, including yogurt,…
24 Sep 2015
•
2 min read
yogurt and strawberries
Cardiovascular health
How is yogurt consumption related to the risk of Metabolic Syndrome?
New research in Spain found an inverse association between high, yogurt and fruit combined consumption…
11 May 2015
•
2 min read
full-fat yogurt
Full-fat dairy products do not increase inflammatory biomarkers in cardiovascular diseases
In this study, the comparison of diets comprising predominantly low-fat dairy and full-fat dairy products…
09 Apr 2014
•
1 min read

 

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Logo Yogurt In Nutrition (Yini) Initiative for a sustainable and balanced diet
  • Yogurt and fermented food
    • What is Yogurt?
    • Nutri-dense food
    • Fermentation benefits
  • Yogurt & Health
    • Healthy Diets & Lifestyle
    • Gut Health
    • Lactose intolerance
    • Bone health
    • Diabetes prevention
    • Cardiovascular health
    • Weight management
  • Resources for Dietitians
    • Publications
    • Infographics
    • International conferences
    • Recipes
  • Target Population
    • Adult
    • Children
    • Elderly
    • Athletes
  • Sustainable diet
    • Benefits for planet health
    • Benefits for human health
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  • Legal notice
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WHAT IS YINI?

The Yogurt in Nutrition Initiative for Sustainable and Balanced Diets is funded by the Danone Institute International. It aims to evaluate and share the current evidence base on the place of yogurt in sustainable healthy diets.

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