Yogurt from science to health
As we celebrate the 10th anniversary of our initiative, we look back at our achievements so far and embrace the…
cardiovascular diseases
Eating more yogurt is associated with a reduced risk of type 2 diabetes
Eating more yogurt and less cheese is associated with a reduced risk of type 2 diabetes, the disease that can…
Experts call for a re-think of guidance on dairy foods and fats
For years we’ve been encouraged to cut back on saturated fat and to choose low-fat or fat-free dairy foods in…
Yogurt-eaters may have a reduced risk of heart disease
Worried that you’re hurtling towards heart disease? You wouldn’t be alone - along with stroke and type 2 diabetes, it…
People who eat yogurt and cheese have a reduced risk of heart disease
A heart-friendly diet can make all the difference to our prospects for a healthy older age and now it seems…
De-bunking the myths surrounding full-fat dairy foods
The popular belief that full-fat dairy foods are less healthy than low-fat equivalents may be just a myth, this large…
How might yogurt reduce CVD risk?
“Yogurt consumption is associated with reduced risk of cardiovascular disease (CVD)" is one of the 10 evidence-based conclusions made by the…
Yogurt may reduce risk of CVD
“Yogurt consumption is associated with reduced risk of cardiovascular disease (CVD)” is one of the 10 evidence-based conclusions made by the…
Dairy foods, diabetes & metabolic health
If you missed the insightful YINI Summit at ASN 2018 Boston, you can catch up on Dariush Mozaffarian’s expert presentation…
Low-fat dairy vs full-fat dairy: why it is key to consider the whole matrix
The last YINI summit “Yogurt, more than the sum of its parts” was held in Boston on 10th June 2018…