There's a yogurt for everybody 3rd World Congress of Public Health Nutrition 2014

Prof Seppo Salminen on yogurt in guidelines and recommendations

That yogurt might have a beneficial effect on consumers’ health is a generally held assumption.

Prof. Seppo Salminen (University of Turku / Finland) unveiled dietary guidelines for dairy and yogurt consumption and the growing interest in evidence-based recommendations by government bodies. Watch now the slideshow.

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