Diabetes prevention EB 2016 San Diego

A role for yogurt in decreasing the risk of Type 2 Diabetes?

In the context of the 4th Yogurt Summit in San Diego, international experts discussed the latest research findings on yogurt consumption and a reduced risk of developing Type 2 Diabetes. Discover some key-learnings!

Longitudinal studies suggest a role of dairy, particularly yogurt, in the prevention of Type 2 diabetes. The beneficial effect of yogurt is independant from its fat content and can’t be explained only by it’s possible impact on the body fat.

Download¬†here the complete infographic ‘Yogurt consumption &¬†risk of Type 2 Diabetes’.

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