In the context of the 4th Yogurt Summit in San Diego, international experts discussed the latest research findings on yogurt consumption and a reduced risk of developing Type 2 Diabetes. Discover some key-learnings!
Longitudinal studies suggest a role of dairy, particularly yogurt, in the prevention of Type 2 diabetes. The beneficial effect of yogurt is independant from its fat content and can’t be explained only by it’s possible impact on the body fat.
Download here the complete infographic ‘Yogurt consumption & risk of Type 2 Diabetes’.
