Watch the webcast on the American Society of Nutrition website:

visit the MD-FM website:
http://www.md-fm.com/Vreport.html

In a 3 min. video, discover the synthesis and key messages of the YINI summit organized during EB2013. The topic : weight management, dairy products and yogurt.

Interview with David Grotto, about the specific behaviors of a US yogurt consumer and how to make US consumers fulfill the dairy dietary recommendations.

Interview of Lorenzo Morelli, from the Institute of Microbiology of the Catholic University of the Sacred Heart, Piacenza and Cremona, in Italy, about the role of beneficial bacteria included to Yogurt.

Interview with René Rizzoli, from The University Hospital of Geneva, about the benefits of Yogurt for bone health.

Interview with Dennis Savaiano from Honors College at Purdue University, about the benefits of Yogurt for the lactose malabsorbers.

Interview with Connie Weaver, from the College of Consumer and Family Science of the Purdue University (IN,USA), about specific guidelines for dairy products and Yogurt.

Interview with Widjaja Lukito, from SEAMEO Regional Centre for Food and Nutrition of the University of Indonesia, about the benefits of Yogurt for specific populations (children, elderly, developing countries).