Diabetes prevention • EB 2016 San Diego

How much yogurt may help reduce type 2 diabetes risk?

2016-04-22

In the context of the 4th Yogurt Summit in San Diego, international experts discussed the latest research findings on yogurt consumption and a reduced risk of developing Type 2 Diabetes. Discover some key-learnings!

Download here the complete infographic ‘Yogurt consumption & risk of Type 2 Diabetes’.

Related posts:

  1. The 4th Yogurt Summit: targeting (T2) Diabetes (Summary Report)
  2. Yogurt & T2 Diabetes: overview of recent epidemiological studies
  3. Dairy foods & reducing the risk of T2D: the yogurt effect
  4. Diabetes and microbiota: the evidence of a gut signature

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