Do you sweeten yogurt ? (and why you shouldn’t have to)
In France, half of plain yogurts are sweetened by consumers, before consumption. This French habit increases the sugar content and…
Yogurt and worldwide habits
Interview behind the scenes: Dr. Greg Miller
Greg Miller (PhD in Nutrition) is currently Executive Vice President of Research, Regulatory and Scientific Affairs for the National Dairy…
Want to know more on the health benefits of yogurt?
Eating dairy (and specifically yoghurt) has been linked to many health benefits such as improving digestion, reducing blood pressure, bone…
Why is low-fat yogurt a delicious and healthy choice?
Selected for you this week: An overview of great-tasting ways to use low-fat milk daily. Every week, we bring you…
Interview behind the scenes Part II: Prof. Jordi Salas-Salvadó, Universitat Rovira i Virgili
Jordi Salas-Salvadó is a professor of Human Nutrition and Bromatology for the Faculty of Medicine and Health Sciences at the…
Interview behind the scenes Part I: Prof. Jordi Salas-Salvadó, Universitat Rovira i Virgili
Jordi Salas-Salvadó is a professor of Human Nutrition and Bromatology for the Faculty of Medicine and Health Sciences at the…
What do you like about greek yogurt?
Selected for you this week: a great video by DSM! Greek yogurt is loved by many, particularly in New York.…
Interview behind the scenes: RD Ellie Krieger
Ellie Krieger is an American and award wining registered dietician, well known for her recipes, books and media work on…
Yogurt consumption patterns today and in the past
Yogurt is an ancient food and has been part of our diet for thousands of years, not only as a…
Local consumption habits inspire yogurt-consumers worldwide
Selected for you this week: New consumer research conducted by DSM on yogurt preferences worldwide and cultures differences and how…