Interview behind the scenes: Prof. Miguel Ángel Martínez González, Universidad de Navarra
Dr. Martinez-Gonzalez is an international renowed physician, epidemiologist, nutrition researcher, and professor at the Department of Public Health at the…
Yogurt and worldwide habits
Interview behind the scenes: Cheryl Sternman Rule, author of Yogurt Culture, founder of Team Yogurt
We are happy to welcome Cheryl Sternman Rule for an interview on our website! Cheryl is a food writer and…
How America eats fruit and yogurt
Selected for you this week: a Welch's Fruit Snacks infographic about how American consumers eat their fruit and yogurt. Every…
Interview behind the scenes: Dr Carrie Ruxton, RD, UK
Dr Carrie Ruxton is a freelance dietitian who writes regularly for academic and media publications. Carrie works on a wide…
11 countries that consume the most yogurt
Selected for you this week: an overview about the 11 countries that consume the most yogurt by George Durankiev. Every…
Diverse regional consumption trends fuel yogurt growth opportunities
Selected for you this week: the latest consumer research conducted by DSM which reveals how yogurt preferences differ between countries…
Interview behind the scenes: Hubert Cormier, RD and best-selling author, Canada
Hubert Cormier is a registered dietitian from Canada and he’s currently enrolled in a doctoral program that he pursues at…
Trends in yogurt consumption in Italy
What is yogurt consumption like in Italy? A recent survey indicates that the Italian population has a low rate of…
Yogurt, the food of ancient nomads
Yogurt exists in countless guises, as a nutritious food, a moisturiser or remedy for burns and psoriasis. It was probably…
The complete history of yogurt-making
Where did this beautiful creation known as yogurt come from? Today’s infographic gives us the scoop!