Eating to protect our health and planet: the recording
Discover or re-discover online our conference on “Eating to protect our health and our planet”. Online conference During a symposium at…
Sustainable healthy diet and yogurt
Eating to protect our health and our planet: overview
During a symposium at the IUNS International Congress of Nutrition, in Tokyo, Japan, the Yogurt in Nutrition Initiative gathered international…
Local foods may be the key to healthy sustainable eating around the world
Green bananas, seaweed, and pepper berries may not be everybody’s cup of tea. But to others of us these exotic-sounding…
Family-based interventions to promote sustainable healthy diets
Our next symposium “Eating to protect our health and our planet” will be held during the 22nd IUNS International Congress…
Balancing nutritional adequacy and environmental sustainability
Our next symposium "Eating to protect our health and our planet" will be held during the 22nd IUNS International Congress…
Creating a Sustainable Food Future
Our next symposium "Eating to protect our health and our planet" will be held during the 22nd IUNS International Congress…
Re-formulating processed food: a fresh approach to achieving sustainable healthy diets
Food processing and food formulation can play a major role in achieving sustainable healthy diets for people around the world,…
Children’s diets in a changing world: families and schools are best-placed to guide healthy sustainable eating
What’s the best gift you could give a child? Some would argue it’s the promise of a long and healthy…
Why we should eat more fermented foods
The age-old process of food fermentation may hold the key to solving two of the biggest challenges facing us in…
Can dairy be part of sustainable diets?
In many food-based dietary guidelines (FBDGs), dairy products are considered as a standalone food group, in particular because of the…