Towards more plant-based diet in our plates
"Towards more plant-based diet in our plates" is an interview conducted in April 2023 between Anne-Claire Durand and François Mariotti. Anne-Claire…
Sustainable healthy diet and yogurt
Transition towards a more sustainable diet (infographic)
How to ensure nutritional adequacy while reducing meat intake? Studies by the EAT Lancet and the FAO recommend switching to…
Dietitians are key to driving the shift to a sustainable future
Latest research has highlighted the pivotal role of dietitians in shaping a healthier, more sustainable world (1). They’re ideally placed…
Top 3 of the best diets for the environment
The adoption of healthy, sustainable diets can help reduce the risk of diseases related to malnutrition, while protecting the health…
Cutting down on meat: a little change can go a long way
Eating for the planet as well as for our own health can be tricky. On the one hand we want…
Improving dairy production for a sustainable future
People have been enjoying dairy foods for millennia but scientists are only just now discovering that cows can give more…
How to eat in a healthier sustainable way?
Food and Climate: Dialogues between a climatologist and a nutritionist Delphine Deryng is a climate and agriculture scientist, specializing in…
What are the ways to take action?
Food and Climate: Dialogues between a climate and agriculture scientist and a nutritionist Delphine Deryng is a climate and agriculture…
Food production and global warming: What are the facts?
Food and Climate: Dialogues between a climate and agriculture scientist and a nutritionist Delphine Deryng is a climate and agriculture…
Tackling climate change: scientists seek to stop dairy cows burping
It’s not just our own diet that we need to change to tackle climate change; it should also be interesting…