Type 2 diabetes: the protective effect of dairy
Research found that the daily consumption of 200 g of yogurt is associated with a 22% reduced risk of type…
Diabetes prevention
Add dairy to your diet for a lower risk of diabetes
A systematic review of epidemiological and clinical studies concluded that protein-rich dairy products benefit the risk of developing type 2…
Dairy consumption indicates a lower risk of metabolic syndrome
High dairy intake was found to be associated with a lower prevalence of metabolic syndrome in young adults in Brazil,…
Improved glycemic control with probiotics
This meta-analysis revealed a moderate and positive effect of probiotics on glycemic control.
Impact of yogurt consumption on insulin sensitivity
A new study found that high dairy intake, including yogurt, reduces insulin sensitivity compared to red meat consumption in obese…
Increased diabetes challenges public health
Sources 1.IDF Diabetes Atlas, Sixth edition, 2013 2.Global status report on non-communicable diseases 2010, Geneva, World Health Organization, 2011 3.American…
Yogurt don’ts
Selected for you this week: there’s more to handling yogurt than you think. Check out this yogurt don'ts by Dairy…
The preventive effect of dairy subtypes on type 2 diabetes
UK researchers examined the effect of dairy subtypes on the prevalence of type 2 diabetes (T2D). Low-fat fermented milk products…
Low-fat yogurt consumption enhances glucose homeostasis in Type 2 Diabetes
American researchers suggest that dairy consumption has a more positive effect on insulin sensitivity and pancreatic beta-cell function in men…
Fermented dairy may positively impact glycemia and insulinemia level
A longitudinal Study of Adult Health in Brazil examined the inverse association between dairy consumption and the risk of type…