Prevention of cardiometabolic diseases: the SFA paradox
Although dairy products provide us with important nutrients, they can also be high in saturated fats, and dietary guidelines generally…
Cardiovascular health
Full-fat dairy products do not increase inflammatory biomarkers in cardiovascular diseases
In this study, the comparison of diets comprising predominantly low-fat dairy and full-fat dairy products have failed to demonstrate a…
New evidence challenges the link between fatty acids and heart disease
A new study raises questions about current guidelines which generally restrict the consumption of saturated fats and encourage consumption of…
Dairy foods might be inversely associated with the risk of stroke.
This meta-analysis summarises the evidence from prospective cohort studies on the link between dairy foods and the risk of stroke.
Consumption of dairy products is associated with reduced cardiovascular mortality
The latest data from the MONICA and MONA LISA-NUT studies show that consumption of dairy products is linked to a…
HELENA: dairy consumption is associated with low adiposity and low CVD risk in adolescent girls
the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) research consortium group investigated the relationship between dairy consumption and…
Yogurt is conducive to healthy arteries in seniors
In this study, 1,080 Australian seniors aged over 70 answered food frequency questionnaires assessing their consumption of dairy products.
Low fat dairy products and yogurt lower the risk of hypertension
This literature review examines the relationship between consumption of dairy products and the development of hypertension on a global cohort…
Yogurt consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies
The Yogurt in Nutrition Initiative’s presentations on September 16 at the International Union of Nutritional Science’s 20th International Congress of…