Prof Andre Marette on yogurt consumption and prevention of cardiometabolic diseases
Evidence is mounting that consuming yogurt in particular as part of a healthy diet helps to prevent type 2 diabetes…
Cardiovascular health
Is increased dairy food consumption associated with improved cardiovascular health?
According to a new study, higher intakes of whole fat milk, yogurt, and cheese are associated with improved cardiovascular health.
Prof Luis Moreno and prevention of cardiovascular diseases
The results of a Europe-wide study suggests a cardiovascular protective effect of milk and yogurt, with girls who consumed these…
Diets rich in protein and fibre can reduce risk of high blood pressure
A number of recent clinical trials suggest that dietary protein has positive effects on blood pressure.
Yogurt consumption for metabolic diseases
New promising discoveries relating to the effect of yoghurt on the development of type-2 diabetes were reported at the 2nd…
3 portions of dairy per day: a simple way to combat metabolic syndrome?
In this review, data from epidemiological studies and clinical interventions suggests that one or more dairy components might directly affect…
High protein diets lead to lower blood pressure
Adults who consume a high-protein diet may be at a lower risk for developing high blood pressure.
Interview of Prof Luis Moreno – Yogurt & Metabolic Diseases in children and adolescents –
http://youtu.be/CxyKfJQ8bhk Rising obesity rates are a major concern across the globe especially in North America, and according to the World…
Interview of Prof P. Jacques – Association of dairy consumption with hypertension
During the fringe poster sessions at the conference, Dr Paul Jacques (Tufts University, USA) presented the results of a study…
Yogurt consumption and impact on cardiometabolic risk in children
Yogurt is a good source of important nutrients for children and adolescents and thus forms part of a balanced, nutrient-rich…