Yogurt and cost effectiveness by Prof. McCarron

Milk matrix matters: why dairy deserves a place in plant-based diets From plate to planet: the challenge of building sustainable diets Gut health: the prebiotic power of lactose Focus on the bioactive peptides in dairy and yogurt

Our Resources

Practical sheets

Experts Interviews

Key Publications

International conferences

Table of contents

Interview with David McCarron, from the Department of Nutrition of the University of California, about the cost effectiveness of Yogurt regarding its health benefits.

Our Resources

Practical sheets

Experts Interviews

Key Publications

International conferences