There's a yogurt for everybody

Yogurt vinaigrette recipe

vinaigrette - yogurt

Yogurt is a handy replacement for milk, and especially cream, in everything from ice cream to sauces, and the benefit is that it reduces the fat content.

Ingredients for 4 people

  • 1 pot yogurt
  • 2 shallots
  • 5 tbsp cider vinegar
  • 1 tbsp wholegrain mustard
  • 2 tbsp vegetable or beef stock
  • freshly chopped herbs (chives, parsley, coriander, dill, mint…)
  • salt & pepper


Peel and thinly slice the shallots. Add them to the vinegar and mix over a low heat until the liquid has almost evaporated. Remove from the heat. Add the yogurt and mustard to the stock. Stir the mixture in with the shallots. Add the herbs and salt & pepper to taste.

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