Selected for you this week: a simple easy dressing to make and always enjoyed whenever you serve it, from Diana Herrington.
Ingredients:
- 1 cup plain yogurt
- 8 tbsp. cold-pressed virgin olive oil
- Juice of 1/2 a lemon
- A few drops of light stevia (to taste)
- 1/4 – 1 tsp. veggie salt (to taste) or Himalayan salt or Sea salt
- Dill weed to taste (optional)
Directions:
Shake all above ingredients in a jar; taste and add more of any of the seasoning ingredients to your taste.
Note: Do not put in a blender; it will become very liquid.
