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Among the US children (2 to 18 years old), frequent yogurt consumers (>1 time/week) had a higher Healthy Eating Index (HEI, 2005) than infrequent consumers.
Among the US children (2 to 18 years old), frequent yogurt consumers (>1 time/week) had a higher Healthy Eating Index (HEI, 2005) than infrequent consumers.