In practice: Yogurt-based recipes

Yogurt & apricot flapjack bars


Selected for you this week: healthy yogurt & apricot flapjack bars, by DietitianUK. Every week, we bring you valuable quotes from around the web on yogurt.


  • 100g dried apricots
  • dash water
  • 200g oats
  • 1 ripe banana
  • 50ml natural yogurt

Make your own yogurt & apricot flapjack bars

  1. Blend the apricots with the water in a food processor to a paste/puree.
  2. Mix with the oats, mashed banana and yogurt.
  3. Place into a lined, greased baking tray.
  4. Bake at Gas Mark 5 for 15-20 minutes.
  5. Slice whilst warm and store in an airtight tin will keep for 3 days.
Source and copyright: DietitianUK

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